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Wednesday, August 24, 2011
Cheese Broccoli Chicken Casserole
Cheese Broccoli Chicken Casserole
2 Cans Chicken Breast (from your Pantry Box) OR 2 C. Cooked, shredded chicken
Bag of Broccoli (10 oz), cooked
1 Package Frozen Cheese Broccoli Soup, defrosted
2 C. Cooked Rice
1/2 cup shredded Cheddar cheese
Combine First Four ingredients in a bowl, then pour in a casserole and top with cheese. Bake at 350 for 30 minutes or until bubbly.
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