Make Your Own Chocolate Sauce Recipe
- 2/3 cup unsweetened cocoa
- 1 2/3 cups white sugar
- 1 1/4 cups water
- 1 teaspoon vanilla extract
When cooled, I pour my chocolate sauce into one of those squeezable mustard squirters and store it in the fridge. Use your sauce on icecream, in milk, or however you'd use store-bought sauce.
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