Cheese Broccoli Chicken Casserole

Cheese Broccoli Chicken Casserole

• 2 Cans Chicken Breast (from your Pantry Box) OR 2 C. Cooked, shredded chicken
• Bag of Broccoli (10 oz), cooked
• 1 Package Frozen Cheese Broccoli Soup, defrosted
• 2 C. Cooked Rice
• 1/2 cup shredded Cheddar cheese

Combine First Four ingredients in a bowl, then pour in a casserole and top with cheese. Bake at 350 for 30 minutes or until bubbly.