As I found out, it is super easy to prepare!
First, stab about 5 holes randomly in the spaghetti squash. Put it on a microwave safe plate and cook on high in the microwave for 10 minutes, turning it 3 times. The squash is done when the skin gives a little when pressed. Add more time, if needed.
Cut squash in half, and let cool a little. Scoop out seeds with a spoon.
Using a fork, scrape out the squash. It will look like spaghetti!
Melt a little butter in a skillet and add the squash, some salt & pepper and a sprinkling of basil. Saute for a couple minutes and serve.
See how easy that was? Enjoy!
