Bacon Mushroom Frittata

 Bacon Mushroom Frittata
Serves 4

5 slices bacon, chopped
1 small onion, diced
8 oz mushrooms, sliced
8 eggs
1/2 cup cheese (optional)
salt & pepper

Preheat oven to 350.  In a large frying pan, cook the bacon until lightly crisp.

Drain most of the grease, reserving about 2 tablespoons.  Add the mushroom and onion, and saute until soft. 

Meanwhile, beat the eggs in a separate bowl.

Pour the bacon and vegetables into a small 8x8 baking dish and pour the eggs over.  Sprinkle with salt and pepper, and a little cheese.

 Bake for about 30 minutes.

 The frittata will look "puffy" when it's done.
Enjoy!