Cold Green Bean Salad

 
12 oz frozen or fresh green beans
1 small red onion, sliced
2-3 cloves minced garlic
2 TBSP Red Wine Vinegar
2 TBSP Olive Oil
1/2 TSP salt
Pepper






Blanch green beans (Place in boiling water for 3 minutes, then remove from stove and add cold water to stop cooking).








In a separate bowl, combine garlic, vinegar, olive oil and salt.  Add sliced onions and green beans, and toss with pepper, to taste.  Refrigerate overnight.

Cook'N Easy Tip:

An easy version of this is to substitute 4 TBSP of bottled Italian dressing for the other ingredients & toss with the green beans and onion & enjoy!