12 oz frozen or fresh green beans
1 small red onion, sliced
2-3 cloves minced garlic
2 TBSP Red Wine Vinegar
2 TBSP Olive Oil
1/2 TSP salt
Pepper
Blanch green beans (Place in boiling water for 3 minutes, then remove from stove and add cold water to stop cooking).In a separate bowl, combine garlic, vinegar, olive oil and salt. Add sliced onions and green beans, and toss with pepper, to taste. Refrigerate overnight.
Cook'N Easy Tip:
An easy version of this is to substitute 4 TBSP of bottled Italian dressing for the other ingredients & toss with the green beans and onion & enjoy!
