Bruschetta Chicken Bake
6 Servings
1 (14.5-ounce) can diced tomatoes, undrained
1 (6-ounce) package chicken stuffing
1/2 cup water
2 cloves minced garlic
1 1/2 pound boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup (2 percent) reduced fat mozzarella cheese
Preheat oven to 400. Mix together tomatoes, stuffing, water and garlic until moist. Layer chicken, basil, cheese and stuffing mix in a 3 qt baking dish. Bake 30 minutes
Nutrition info:
7 WW Points
300 calories; 7 grams total fat (2.5 grams saturated); 75 milligrams cholesterol; 2 grams dietary fiber, 710 milligrams sodium, 26 grams carbohydrates.
Source: www.kraftfoods.com
Showing posts with label Cheap Cooking. Show all posts
Showing posts with label Cheap Cooking. Show all posts
Wednesday, November 16, 2011
Sunday, October 30, 2011
Make Your Own Mixes - Muffin Mix
Packaged foods are super convenient, but can be costly. A great way to save money is to make your own mixes ahead of time.
I've been using a recipe for my own muffin mix for years.
Make Your Own Muffin Mix
(When prepared, makes about 4 dozen medium muffins)
4 Cups Whole Wheat Flour
4 Cups All-Purpose Flour
3 Cups Sugar
3 TBSP Baking Powder
2 TSP Salt
2 TSP Nutmeg
2 TSP Cinnamon
Pour everything into your air-tight container, put the lid on and shake really hard to mix together.
To Prepare, Use:
2 & 3/4 Cups of Mix,
1 Cup of Milk
1 Egg
1/2 Cup of Oil or Melted Butter/Margarine
Add 1 Cup frozen blueberries, chocolate chips, or other fillers as desired.
Mix together and pour into muffin cups. Bake @ 400 for 15 Minutes or until done.
As you can see, I wrote this on my container with a permanent marker so it's always handy!
I've been using a recipe for my own muffin mix for years.
Make Your Own Muffin Mix
(When prepared, makes about 4 dozen medium muffins)
4 Cups Whole Wheat Flour
4 Cups All-Purpose Flour
3 Cups Sugar
3 TBSP Baking Powder
2 TSP Salt
2 TSP Nutmeg
2 TSP Cinnamon
Pour everything into your air-tight container, put the lid on and shake really hard to mix together.
To Prepare, Use:
2 & 3/4 Cups of Mix,
1 Cup of Milk
1 Egg
1/2 Cup of Oil or Melted Butter/Margarine
Add 1 Cup frozen blueberries, chocolate chips, or other fillers as desired.
Mix together and pour into muffin cups. Bake @ 400 for 15 Minutes or until done.
As you can see, I wrote this on my container with a permanent marker so it's always handy!
Sunday, September 11, 2011
Eats at the Dollar Tree
Diced Tomatoes, Red Kidney Beans, Rice, Smoke Sausage $1 each. $4 will make you a big pot of red beans & rice with sausage.
$1 for Shells & Cheese Dinner. Compare it to Velveeta & Shells. Has sauce pouch - no milk or butter needed to maked this. Add the $1 Vienna bites and you have some hotdogs & macaroni for the kids for $2. This fed my 3 kids for lunch.
$1 Frozen Italian Breadsticks,
$1 can of Spaghetti Sauce
$1 each for 2 packages meatballs (2 servings each)
Dollar Tree has $1 Noodles but I already had FREE Ronzoni Healthy Harvest from using coupons in my pantry. $4 or $5 is not bad for a spaghetti dinner with meatballs and breadsticks.
$1 Bag of Frozen Fries.
$1 Cans of chili - I bought 2
$1 Bags of Real Cheese - I bought 2 because they are only 3/4 cup size. They did have larger bags that were processed cheese shreds
Chili Cheese Fries. Fed me, 3 kids and a niece for $5
$1 Box of Quick Oats
$1 can of peaches
add some milk
$1 Pancake Mix
$1 Syrup
Have a nice breakfast of pancakes or peaches & cream oatmeal super cheap!
Find your local Dollar Tree: http://www.dollartree.com/custserv/locate_store.cmd
Friday, September 9, 2011
Use Leftovers... Don't Throw Your Money Away!
Some people run at the mere mention of leftovers. But, with a little creativity, you can have a great meal from your leftovers.
This evening, I found some salad that was about to go bad, some leftover flank steak and some onions and bell peppers I needed to use.
I sliced and sauteed the bell peppers and onions in a frying pan, then sliced the flank steak real thin and tossed it in. At this point, I could put it on buns with cheese and mayo and make some Philly Steak Sandwiches but that wouldn't help me with my salad problem..
What I made instead was Philly Steak Salad! I just tossed my steak & veggies on top of the salad, mixed a couple tablespoons of mayo and about 1/2 tsp minced garlic together in a bow and used it as my dressing, then sprinkled some cheddar on top and have a yummy salad that tastes like a Philly Steak Sandwich without the white bread carbs.
Philly Steak Salad
1 Bell Pepper, sliced into strips
1 Small Onion, sliced into strips
1 TBSP Olive OIl
Leftover Steak - about 6 oz, sliced thinly
2 Cups of Salad Greens
2 TBSP of Mayo + 1/2 tsp minced garlic for dressing
Handful of Cheese for topping
Saute Onions & Pepper in olive oil until softened, and add steak until warm. Toss mixture onto salad and top with dressing and cheese.
This evening, I found some salad that was about to go bad, some leftover flank steak and some onions and bell peppers I needed to use.
What I made instead was Philly Steak Salad! I just tossed my steak & veggies on top of the salad, mixed a couple tablespoons of mayo and about 1/2 tsp minced garlic together in a bow and used it as my dressing, then sprinkled some cheddar on top and have a yummy salad that tastes like a Philly Steak Sandwich without the white bread carbs.
Philly Steak Salad
1 Bell Pepper, sliced into strips
1 Small Onion, sliced into strips
1 TBSP Olive OIl
Leftover Steak - about 6 oz, sliced thinly
2 Cups of Salad Greens
2 TBSP of Mayo + 1/2 tsp minced garlic for dressing
Handful of Cheese for topping
Saute Onions & Pepper in olive oil until softened, and add steak until warm. Toss mixture onto salad and top with dressing and cheese.
Thursday, September 8, 2011
Beans and Rice... Rice and Beans
I love the Dave Ramsey show and one thing he jokes a lot about is going on a budget and eating "Beans and Rice, Rice and Beans."
It's true that beans and rice are two of the less expensive foods out there - at my local Wal Mart, I can buy a pound of dried beans for $.97! One bag of dried beans equals 12 servings!!
This is one of my favorite and EASIEST recipes for beans.
Navy Bean Soup
It's true that beans and rice are two of the less expensive foods out there - at my local Wal Mart, I can buy a pound of dried beans for $.97! One bag of dried beans equals 12 servings!!
This is one of my favorite and EASIEST recipes for beans.
Navy Bean Soup
- 1 pound (16 oz) package dried navy beans
- 2 onions, chopped
- 1 small 8 oz can tomato sauce
- 2 ham hocks OR leftover chopped ham (You can even substitute bacon if that's all you have on hand)
Rinse and drain beans. Dump everything in a pot. Cover with water. Heat to boil and then let it simmer on low to medium heat until the beans are tender. Add a little pepper, if desired and enjoy.
I like to have this with some corn bread. YUM!!
p.s. You can do this in the crockpot, but make sure you soak the beans overnight first.
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