Bruschetta Chicken Bake
6 Servings
1 (14.5-ounce) can diced tomatoes, undrained
1 (6-ounce) package chicken stuffing
1/2 cup water
2 cloves minced garlic
1 1/2 pound boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup (2 percent) reduced fat mozzarella cheese
Preheat oven to 400. Mix together tomatoes, stuffing, water and garlic until moist. Layer chicken, basil, cheese and stuffing mix in a 3 qt baking dish. Bake 30 minutes
Nutrition info:
7 WW Points
300 calories; 7 grams total fat (2.5 grams saturated); 75 milligrams cholesterol; 2 grams dietary fiber, 710 milligrams sodium, 26 grams carbohydrates.
Source: www.kraftfoods.com
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