Lazy Italian Wedding Soup

Who can be bothered with making meatballs? Not me!  I love Italian wedding soup, but make a simplified version of it.

Lazy Italian Wedding Soup

1 TBSP Oil
1 Chopped Onion
2 Diced Carrots
2 Diced Stalks Celery
1 pound ground meat
2 TSP Italian Seasoning (Or 1/2 tsp ea. basil, garlic, oregano)
2 Boxes (32 oz) Low Sodium Chicken Broth 1 pound spinach (fresh or frozen)
2 Eggs
2 TBSP Grated Parmesan Cheese (not the canned kind)
2 Boxes (32 oz) Low Sodium Chicken Broth

Cooked chopped onion, carrots & celery in oil in stockpot until soft.  Add cooked meat and seasonings until meat is browned.  Drain excess fat.

Add Broth, and bring to a boil.  Add spinach and cook until tender.  Whisk eggs and parmesan together in a bowl, and slowly add to stockpot while stirring soup.  The egg mixture should form thin strands.  Add salt & pepper to taste.