Cook'N Cents

Swedish Meatballs with Noodles
adapted from Rachel Ray Recipe

Frozen Meatballs

Sauce
3 tablespoons butter
2 tablespoons flour
1/2 cup dry sherry
1 cup beef broth
Salt and pepper
1 teaspoon Dijon mustard
1/2 cup sour cream

1 bag wide egg noodles
1 tablespoon butter
A handful of chopped parsley

Prepare egg noodles according to directions.  Meanwhile, prepare sauce.

Bake Meatballs per package directions.

To prepare sauce: Melt butter over medium heat, then add flour & whisk until smooth.  Add sherry slowly while whisking.  Cook until sherry reduces in half.  Add broth and whisk until thickened slightly.  Remove from heat and whisk in salt, pepper, Dijon & Sour cream.

Drain noodles & toss with butter & parsley.  Add Meatballs to sauce and serve over noodles.