Cook'N Cents

Slow-Cooked Shredded Pork Recipe
By: Taste of Home

The tasty pork filling for these sandwiches requires very little work because it's prepared in the slow cooker. The mild, sweet sauce is appealing.


    8 Servings
    Prep: 15 min. Cook: 6 hours

Ingredients

    1 boneless whole pork loin roast (2 to 3 pounds)
    1 large onion, thinly sliced
    1 cup beer or nonalcoholic beer
    1 cup chili sauce
    2 tablespoons brown sugar
    1 tablespoon prepared horseradish
    8 sandwich rolls, split

Directions

    Place the roast in a 3-qt. slow cooker. Top with onion. Combine the beer, chili sauce, brown sugar and horseradish; pour over pork and onion. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
    Remove pork; shred with two forks. Return meat to cooking juices; heat through. Use a slotted spoon to serve on rolls. Yield: 8 servings.


Nutrition Facts: 1 serving (4 ounces) equals 413 calories, 10 g fat (4 g saturated fat), 56 mg cholesterol, 847 mg sodium, 50 g carbohydrate, 2 g fiber, 29 g protein.

WW Points: 11