This recipe is brought to you courtesy of Philadelphia Cooking Creme.
Lemon-Broccoli Rice with Chicken
By: PHILADELPHIA Cooking Creme
Prep Time:
15 Min
Ready In:
24 Min
Original Recipe Yield 4 servings
Ingredients
1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into strips
1 clove garlic, minced
1/4 teaspoon ground black pepper
1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
2 cups frozen broccoli florets, thawed
2 teaspoons lemon zest
2 cups hot cooked rice
Directions
Heat oil in large skillet on medium-high heat. Add chicken, garlic and pepper; cook 5 to 6 min. or until chicken is done, stirring frequently.
Add cooking creme and broccoli; cook and stir 2 min. Stir in lemon zest.
Serve over rice.
Amount Per Serving Calories: 390 | Total Fat: 15.6g | Cholesterol: 95mg
WW Points: 9
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