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Saturday, January 1, 2011

Lemon Broccoli Rice with Chicken

This recipe is brought to you courtesy of Philadelphia Cooking Creme.

Lemon-Broccoli Rice with Chicken
By: PHILADELPHIA Cooking Creme

Prep Time:
15 Min
Ready In:
24 Min


Original Recipe Yield 4 servings

Ingredients

    1 tablespoon oil
    1 pound boneless skinless chicken breasts, cut into strips
    1 clove garlic, minced
    1/4 teaspoon ground black pepper
    1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
    2 cups frozen broccoli florets, thawed
    2 teaspoons lemon zest
    2 cups hot cooked rice

Directions

Heat oil in large skillet on medium-high heat. Add chicken, garlic and pepper; cook 5 to 6 min. or until chicken is done, stirring frequently.
Add cooking creme and broccoli; cook and stir 2 min. Stir in lemon zest.
Serve over rice.
Amount Per Serving  Calories: 390 | Total Fat: 15.6g | Cholesterol: 95mg
WW Points: 9

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