I used to buy refrigerated cinnamon rolls in a can for an occasional breakfast treat, but  I recently learned to make my own.  It was a lot easier than I thought it would be.  I found a recipe on Better Homes and Gardens that  was pretty good, although next time I will increase the amount of filling.
There are lots of recipes on the web for cinnamon rolls - find one that you like and go for it!  A good place to start is  Allrecipes .
The trick, for me, seemed to be getting the temperature right for the yeast.  I bought a classic (not digital)  instant read thermometer which helped a lot.
Get a coupon for yeast on coupons.com right now, while they last!   Fleishmanns Yeast
 

 
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