Prices are based on the AD for an Oklahoma Zip Code and may vary by location.
Betty Crocker® Potatoes or Stove Top® Stuffing Mix
$1.25 each
Valid Oct 30 - Nov 5
or .50/2 Betty Crocker Boxed Potatoes, any (except Potato Buds and Betty Crocker Pouch) - 10-02-11 GM
Final Price $1.00 Each
Betty Crocker® Pumpkin Spice or Chocolate Chip Cookie Mix
$1.94
.40/1 Betty Crocker Cookie Mix, any 17.5 oz or larger pouch - 10-02-11 GM
Final Price $1.54
Campbell’s® Cream of Chicken or Cream of Mushroom Soup
60¢ each
.30/3 or .40/4 Campbell's Condensed "Great for Cooking" Soups, Any - 10-09-11 SS
Final Price 3/$1.50 or 4/$2.00
Chex® Cereal
$2.28 each
or $1.00/3 10-23-11 SS
Final Price, $3.56 for 2 or $5.84 for 3
DiGiorno® Pizza
$5.27
"Like" DiGiorno on Facebook for a $2 "Ditch Delivery" Coupon
or $1/1 DiGiorno Large Pizza (RP 09/11/11)
Final Price, $3.27
Green Giant® Valley Fresh Steamers
$1.50
$1.00/3 Green Giant Valley Fresh Steamers Frozen Vegetables, any 11 oz or 12 oz only - 09-11-11 GM
or .50/2 09-11-11 GM
Final Price $3.50 for 3, or $2.50 for 2
Idahoan® Homestyle Mashed Potatoes
98¢ each
FREE Idahoan Hash Brown Potatoes All YOU 11/11
Final Price $2.19 for 3
or $.00!
El Monterey Chimichanga or Burrito Family Pack $2.98
$0.50/1 El Monterey Family Pack Burritos (SS 10/16/11 R)
$0.75/1 El Monterey Mexican Snack (SS 10/16/11)
$0.75/1 El Monterey Mexican Snack (SS 10/16/11)
Final Price as low as $1.98
Starkist Chunk Light Tuna, 4 pack $2.98
$1/1 Starkist Product , exp. 12/31/11 All You 11/11
Final Price $1.98
$1/1 Starkist Product , exp. 12/31/11 All You 11/11
Final Price $1.98
Nestle Morsels $2.28
Final Price $1.78
Oikos Yogurt $1 each
$1.00/2 Dannon Oikos Yogurt, any 5.3 oz cups (Void in LA) - 10-16-11 SS
Final Price 2 for $1 (.50 each!)
Old El Paso® Taco Dinner Kit
$2.50
.50 off 1 Old El Paso Product, Any (excludes refrigerated, frozen, or soup products) - 09-18-11 SS
Final Price, $2 each
Pillsbury® Egg Scrambles or Biscuit Sandwiches
2 for $5
$1/1 Pillsbury Frozen Egg Scrambles or Biscuit Sandwiches, any - 10-02-11 GM
Final Price $1.50 each
$1/4 Progresso Soups, any cans - 10-23-11 SS
Final Price $4.92 for 4
State Fair Corn Dogs $6.98
Final Price $5.98
Swanson Broth $1.98
$1/2 Swanson Broth or Stock, any carton - 10-02-11 SS
Final Price 2 for $2.96
Tyson Grilled & Ready Chicken Strips $6.98
$1/1 Tyson Grilled & Ready Frozen Chicken Breast fillets 22oz pkg
Final Price $5.98
Some decent deals on meat:
Some Meal Ideas using the above deals:
(Disclaimer, I'm normally Anti-Cream of Mushroom BUT this is really easy and tasty)
6 Boneless, Skinless Chicken Breast halves
1 Cup White Rice
1 Cup Milk
1 Can Cream of Mushroom Soup
Pour rice in casserole dish. Place chicken breasts on top of rice. Mix cream of mushroom soup and milk in a bowl and pour on top of chicken breasts. Sprinkle with a little pepper and Bake in oven @ 350 for 60 minutes. Serve chicken over rice with sauce and a side of Green Giant Valley Fresh Steamers.
Soured Beef
(This is my hubby's creation and it's good!)
Butter
Sliced Mushrooms
1 Pound Ground Beef
1 packet brown gravy mix
Peas (canned or frozen is fine)
Sour Cream
Idahoan Mashed Potatoes
Saute the mushrooms in a little butter, then add & brown the hamburger, drain & return to pan. Add gravy mix and water per packet directions. Add peas, and mix in a little sour cream until the gravy turns in light brown. Heat till warm. Serve over Idahoan Mashed Potatoes.
Fiesta Enchilada Bake from Bettycrocker.com
80/20 Ground Beef Chuck 5 pounds
$10.98 or $2.20 a pound (Rinse after browning to reduce fat content)
Fresh Whole Chickens $.88 a pound
1 lb Wild Caught Salmon Fillets, Frozen $4.98
3 to 4 pound packages Tyson Frozen Wings, Breast or Tenderloins $6.98
Some Meal Ideas using the above deals:
(Disclaimer, I'm normally Anti-Cream of Mushroom BUT this is really easy and tasty)
6 Boneless, Skinless Chicken Breast halves
1 Cup White Rice
1 Cup Milk
1 Can Cream of Mushroom Soup
Pour rice in casserole dish. Place chicken breasts on top of rice. Mix cream of mushroom soup and milk in a bowl and pour on top of chicken breasts. Sprinkle with a little pepper and Bake in oven @ 350 for 60 minutes. Serve chicken over rice with sauce and a side of Green Giant Valley Fresh Steamers.
Soured Beef
(This is my hubby's creation and it's good!)
Butter
Sliced Mushrooms
1 Pound Ground Beef
1 packet brown gravy mix
Peas (canned or frozen is fine)
Sour Cream
Idahoan Mashed Potatoes
Saute the mushrooms in a little butter, then add & brown the hamburger, drain & return to pan. Add gravy mix and water per packet directions. Add peas, and mix in a little sour cream until the gravy turns in light brown. Heat till warm. Serve over Idahoan Mashed Potatoes.
Fiesta Enchilada Bake from Bettycrocker.com
We haven't tried this yet, but it's on our list!
1 1/4 lb lean ground beef
1 box (8.8 oz) Old El Paso® taco dinner kit
2/3 cup water
2 cans (10 oz each) Old El Paso® enchilada sauce
1/2 cup sliced green onions (8 medium)
2 cups shredded Cheddar cheese (8 oz)
3 cups shredded lettuce
1/2 cup sour cream
Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.
****
Oh, and look at this - ANOTHER Cream of Mushroom recipe... aaagh I am going to cooking prison for this one. I figure it uses a lot of the same ingredients as the other meals, and using the same ingredients helps save money!
Easy Cheesy Tuna Casserole by Wendi on www.allrecipes.com
Original Recipe Yield 2 servings
Ingredients
1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained (use a package of the Green Giant steamers instead!)
1 (6 ounce) can Starkist tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of he cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
Bake in a preheated oven until cheese is melted and bubbly.
Original Recipe Yield 2 servings
Ingredients
1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained (use a package of the Green Giant steamers instead!)
1 (6 ounce) can Starkist tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of he cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
Bake in a preheated oven until cheese is melted and bubbly.
No comments:
Post a Comment