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Tuesday, August 2, 2011

First Angel Food Dinner

This was our delivery day meal. We were starving and so we did something quick!



Sliced Chicken Breast, grilled in George Foreman Grill @ 375 for 8 minutes after seasoning with Emeril's seasoning.

Corn on the cob, placed in pot of water, heated until boiling.



I added two boil-in-bag White Shells in Cheese to the pot as soon as it started boiling.  I just guessed when they were done.


After dinner, my assistant chef baked up the break n bake cookies.

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