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Sliced Chicken Breast, grilled in George Foreman Grill @ 375 for 8 minutes after seasoning with Emeril's seasoning.
Corn on the cob, placed in pot of water, heated until boiling.
I added two boil-in-bag White Shells in Cheese to the pot as soon as it started boiling. I just guessed when they were done.
After dinner, my assistant chef baked up the break n bake cookies.
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