What's Yummier than Yummy? Brussel Sprouts! What, you don't believe me? Is your inner child gagging at the proverbial dinner table?
Here's a great grown-up version for kids of all ages.
1 Pound of Brussel Sprouts (thaw if frozen)
3-4 Slices of bacon, chopped
2 TBSP of Butter (or oil of your choice)
Salt & Pepper
Cut brussels in half, then place in baking pan or dish with bacon. Drop butter on top and sprinkle with salt & pepper, then roast @400 degrees for 30 minutes, stirring occasionally.
Enjoy!!
(adapted from NomNom Paleo's roasted brussels)
- WW POINTS: 14
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 492.6
- Total Fat: 38.4 g
- Cholesterol: 30.0 mg
- Sodium: 596.3 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 10.8 g
- Protein: 18.6 g
The recipe sounds great, but what do you do with the bacon?
ReplyDeleteSorry! I had to add that you put the bacon in with the brussels!
ReplyDelete