Crockpot Teriyaki Chicken Wings and Veggies

 

Crockpot Teriyaki Chicken Wings:

1/3 Cup of Soy Sauce

1/3 Cup of Honey (Or 1/2 C Water & 1/2 C Brown or White Sugar)

1 Can of Pineapple with Juice

about a TBSP of Oil (I like coconut, but you can use vegetable)

2 Tsp Minced Garlic 

1 Tsp Ground Ginger

I put this in a blender and blended it because I had pineapple rings, not crushed pineapple.  Place teriyaki wings in crockpot and pour mixture on top.  Cook on low for 6 hours.

This is what you get:

Zucchini with Basil

1 Zucchini

1 Carrot

1/2 Medium Onion

Basil

Salt & Pepper

For a side, I chopped some onion, sliced some carrots and sauteed it in butter, then added the zucchini until tender with some salt, pepper, and basil.  I think basil is a perfect seasoning for squash.

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