Pages

Wednesday, August 24, 2011

Cheese Broccoli Chicken Casserole

Cheese Broccoli Chicken Casserole

  • 2 Cans Chicken Breast (from your Pantry Box) OR 2 C. Cooked, shredded chicken
  • Bag of Broccoli (10 oz), cooked
  • 1 Package Frozen Cheese Broccoli Soup, defrosted
  • 2 C. Cooked Rice
  • 1/2 cup shredded Cheddar cheese
Combine First Four ingredients in a bowl, then pour in a casserole and top with cheese. Bake at 350 for 30 minutes or until bubbly.





No comments:

Post a Comment